© 2017 by Elizabeth Madell. Proudly created with Wix.com

 

2780 Charlevoix Ave Unit 12

Petoskey MI 49770

upnorthwellnessandmassage@gmail.com

Tel: 231-489-8008

  • White Facebook Icon
  • White Pinterest Icon
  • White Instagram Icon
breckjensen90
Nov 10, 2017

Garlic in liquid form to regulate the pH of the blood.

Hello Guys,

 

For heart health, the central organ of our body, regulator of most body functions, today we propose the product Cardiosteroil Garlic Co.Q10 Liquides Capsules. Liquid garlic, the main component of this product and Co.Q10, are important elements for the health of it, through which we can monitor and regulate blood pH, reduce Ldl cholesterol oxidation and strengthen the immune system. Infographic Animation are created by combining various animations to create an informational video that helps explain data in an engaging way. Assuming Cardiosteroil Garlic Co.Q10 in Liquid Capsules we could take advantage of all the beneficial properties this product offers to the body, contained in an innovative liquid capsule that, unlike the normal tablets we are used to taking daily, will allow immediate and complete assimilation of active ingredients and components. The acid-base balance is one of the most important equilibria for man's life.

 

Thanks

0 comments0 replies
New Posts
  • breckjensen90
    Nov 9, 2017

    Cottage Cheese

    Discussion 
    “Ever heard the stereotype of body builders eating bowl after bowl of cottage cheese? There’s a good reason for that,” White says. A half-cup of cottage cheese contains 15 grams of filling, muscle-building protein. Also, in a 2014 BJM Open study of 612 cheeses, it was found to be the lowest-sodium variety. As a rule of thumb, cheeses that are soft and less aged tend to be low in sodium. For More Details best explainer videos
  • breckjensen90
    Nov 9, 2017

    Gourmet

    Discussion 
    Like you needed an excuse to never eat singles again: Many of the “cheeses” in your dairy aisle aren’t even technically cheese. Check the label. You’ll probably either read “pasteurized process cheese,” which, phew, means it’s 100 percent cheese; “pasteurized process cheese food,” which means it is at least 51 percent cheese; or “pasteurized process cheese product,” which means it is less than 51 percent cheese, White explains. The rest? Often emulsifiers, vegetable oils, and additives that earn processed foods their generally horrible health rap. For More Details example case study
  • breckjensen90
    Nov 9, 2017

    Pecorino Romano

    Discussion 
    This hard, Italian cheese from sheep’s milk is rich in CLA (conjugated linoleic acid) and may be linked to lower BMIs and risks of diabetes, cancer, and health-compromising inflammation, per a five-year study from Italian and US researchers. Make sure the label says “Pecorino Romano.” The cheese version of “champagne,” the variety is only allowed to be produced on Italy’s islands of Sardinia, Lazio, and in the Tuscan Province of Grosseto. Keep in mind that cheese made from sheep’s milk is also richer in calcium than cheese made from cow’s milk, says dietician Georgie Fear, R.D., author of Lean Habits for Lifelong Weight Loss . For More Details famous advertisements