• Home

  • Services

    • Book Now
    • Gifts and Products
  • Our Wellness Team

    • Reviews
  • Blog

  • Contact

  • More

    Use tab to navigate through the menu items.
    To see this working, head to your live site.
    • Categories
    • All Posts
    • My Posts
    breckjensen90
    Nov 09, 2017

    Pecorino Romano

    in Nutritional Advice

    This hard, Italian cheese from sheep’s milk is rich in CLA (conjugated linoleic acid) and may be linked to lower BMIs and risks of diabetes, cancer, and health-compromising inflammation, per a five-year study from Italian and US researchers. Make sure the label says “Pecorino Romano.” The cheese version of “champagne,” the variety is only allowed to be produced on Italy’s islands of Sardinia, Lazio, and in the Tuscan Province of Grosseto. Keep in mind that cheese made from sheep’s milk is also richer in calcium than cheese made from cow’s milk, says dietician Georgie Fear, R.D., author of Lean Habits for Lifelong Weight Loss.


    For More Details famous advertisements


    0 comments
    0
    0 comments

    2780 Charlevoix Ave Unit 12

    Petoskey MI 49770

    upnorthwellnessandmassage@gmail.com

    Up North Wellness and Massage, LLC

    Tel: 231-489-8008

    • White Facebook Icon
    • White Pinterest Icon
    • White Instagram Icon

    © 2017 by Elizabeth Madell. Proudly created with Wix.com