Small batch: 2 eggs, 2 tbsp heavy cream, 1 tbsp butter or oil whisk all together, heat pan, lightly butter, pour in small amounts so crepes are thin, whirl them around sop they cover the bottom of an 8" pan cook till brown on one side about 2 minutes or so, then flip and do the same,
roll em up and eat em!!! or as i do sprinkle with cinnamon and fake sugar for a real treat, maybe even some Atkins pancake sauce !!!
carb count for above recipe eggs 0.6g each, cream 35% 0.5 tbsp, and whatever else u put on them,
i had a whole satisfying meal (doubled the recipe) for around 3.8g carbs total, my eggs listed 0g for carbs .
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