I would like to know how to prepare homemade pizza ahead of the day so that after our special holiday noon meal I will have pizza ready to put in the oven for supper. How do I handle the crust to be ready long before I put it in the oven? I ideally would like to have the crust all prepared and on the pampered chef stone ahead of time--like a day ahead unbaked, plus the additional toppings. Is this possible?
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